Cordyceps sinensis is actually a parasitic organism, one of the many fungal families that live on caterpillars in the high plateaus of China, Nepal, and Tibet. In ancient Chinese artifacts, the Cordyceps mushroom is depicted as a remedy for every illness. It is a natural antibiotic known in medicine as gold. It is used both as medicine and as food. It is delicious and nutritious.

It provides the body with sufficient energy and significantly supports the cells and organs against the negative effects of radiation that we are exposed to in daily life. In particular, it prevents the mutation of cells that do not receive enough nutrients from food and helps to prevent the proliferation of cancer cells. It plays a very important role in dissolving the sputum layer that covers the upper and lower respiratory tracts. Additionally, through its effect on the kidneys, it ensures the balance of the body.

In today's world, where the immune system is gaining importance day by day, a quality- and results-oriented as well as adequate diet has become an important part of our lives. The Cordyceps mushroom directly affects the immune system and the respiratory tract, enhances the quality of life, and reduces the effects of malnutrition and diseases in later years.

"Today it is used both as medicine and as food. It is delicious and nutritious."

A Chinese proverb says: "If you want to live a long life, constantly take Cordyceps mushrooms."

The content of the Cordyceps mushroom:
7% Cordycepic acid
25% protein
8.4% fat - 20 types of amino acids (including 8 essential amino acids)
Mineral
Phases
Vitamin
Alkaloids
Biological Enzyme

The main nutrient source is the mycelium. The mycelium, which also contains polysaccharides and adenosine, is a 100% pure product.

See Cordyceps mushroom:

Cordyceps Mushroom Rating 1
Cordyceps Mushroom Rating 2
Cordyceps Mushroom Rating 3
Cordyceps Mushroom Inspection 4